Back to Search Start Over

副干酪乳杆菌发酵液中抗菌肽的筛选及对副溶血性弧菌的抑菌作用.

Authors :
邢宇凡
白淑锦
金日天
翁武银
丁能水
张志刚
杨 桑
Source :
Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p92-101, 10p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10097848
Volume :
24
Issue :
1
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
175268531
Full Text :
https://doi.org/10.16429/j.1009-7848.2024.01.010