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真空贴体包装对长期冰温贮藏牛肉货架 展示期间肉色和货架期的影响.

Authors :
王芊彤
段鑫鑫
梁荣蓉
毛衍伟
刘昀阁
张新军
成海建
李俊玲
张一敏
Source :
Food Research & Development; Jan2024, Vol. 45 Issue 1, p43-50, 8p
Publication Year :
2024

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
VACUUM packaging
STORAGE

Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
1
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
175246176
Full Text :
https://doi.org/10.12161/j.issn.1005⁃6521.2024.01.006