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壳聚糖的抗菌作用及在抑菌活性包装中的应用进展.

Authors :
刘梦琪
吕 瑞
陈 菊
矫芮文
米春孝
李 想
任丹丹
武 龙
汪秋宽
周 慧
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p261-271, 11p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
COMPOSITE materials
CHITOSAN

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
1
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
175246124
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230119-14