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冷却滩羊肉的转录组学分析.

Authors :
陈雪妍
杨 波
罗瑞明
张 倩
王金霞
李 荣
胡丽筠
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p50-57, 8p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
TRANSCRIPTOMES
GLYCOLYSIS
LAMBS

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
1
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
175246097
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230404-037