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«Matisos culinaris». La importància de la gastronomia en la construcció de Cartes d'Itàlia (1955) de Josep Pla.

Authors :
PORTILLO DE BARRIO, DAVID
Source :
Scripta; des2023, Vol. 22 Issue 22, p308-331, 14p
Publication Year :
2023

Abstract

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Subjects

Subjects :
GASTRONOMY
LITERATURE

Details

Language :
Catalan
ISSN :
23404841
Volume :
22
Issue :
22
Database :
Complementary Index
Journal :
Scripta
Publication Type :
Academic Journal
Accession number :
175217241
Full Text :
https://doi.org/10.7203/SCRIPTA.22.27832