University of Extremadura Reports Findings in Food Research (Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components).

MLA

“University of Extremadura Reports Findings in Food Research (Variability within L. Albus and L. Angustifolius Seeds in Dietary Fiber Components).” Food Weekly News, Feb. 2024, p. 273. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=175205715&authtype=sso&custid=ns315887.

APA

University of Extremadura Reports Findings in Food Research (Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components). (2024). Food Weekly News, 273.

Chicago

“University of Extremadura Reports Findings in Food Research (Variability within L. Albus and L. Angustifolius Seeds in Dietary Fiber Components).” 2024. Food Weekly News, February, 273. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=175205715&authtype=sso&custid=ns315887.