Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes.

Details

Language :

English

ISSN :

17354161

Volume :

19

Issue :

6

Database :

Complementary Index

Journal :

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān

Publication Type :

Academic Journal

Accession number :

175172544

Full Text :

https://doi.org/10.22067/ifstrj.2023.82673.1262