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Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples.

Authors :
Akıcı, Şule Yıldırım
Bankoğlu Yola, Bahar
Karslıoğlu, Betül
Polat, İlknur
Atar, Necip
Yola, Mehmet Lütfi
Source :
Micromachines; Jan2024, Vol. 15 Issue 1, p6, 11p
Publication Year :
2024

Abstract

This research attempt involved the development and utilization of a newly designed surface plasmon resonance (SPR) sensor which incorporated sulfur-doped graphitic carbon nitride (S-g-C<subscript>3</subscript>N<subscript>4</subscript>) as the molecular imprinting material. The primary objective was to employ this sensor for the quantitative analysis of Fenpicoxamid (FEN) in rice samples. The synthesis of S-g-C<subscript>3</subscript>N<subscript>4</subscript> with excellent purity was achieved using the thermal poly-condensation approach, which adheres to the principles of green chemistry. Afterwards, UV polymerization was utilized to fabricate a surface plasmon resonance (SPR) chip imprinted with FEN, employing S-g-C<subscript>3</subscript>N<subscript>4</subscript> as the substrate material. This process involved the inclusion of N,N′-azobisisobutyronitrile (AIBN) as the initiator, ethylene glycol dimethacrylate (EGDMA) as the cross-linker, methacryloylamidoglutamic acid (MAGA) as the monomer, and FEN as the analyte. After successful structural analysis investigations on a surface plasmon resonance (SPR) chip utilizing S-g-C<subscript>3</subscript>N<subscript>4</subscript>, which was imprinted with FEN, a comprehensive investigation was conducted using spectroscopic, microscopic, and electrochemical techniques. Subsequently, the kinetic analysis applications, namely the determination of the limit of quantification (LOQ) and the limit of detection (LOD), were carried out. For analytical results, the linearity of the FEN-imprinted SPR chip based on S-g-C<subscript>3</subscript>N<subscript>4</subscript> was determined as 1.0–10.0 ng L<superscript>−1</superscript> FEN, and LOQ and LOD values were obtained as 1.0 ng L<superscript>−1</superscript> and 0.30 ng L<superscript>−1</superscript>, respectively. Finally, the prepared SPR sensor's high selectivity, repeatability, reproducibility, and stability will ensure safe food consumption worldwide. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
2072666X
Volume :
15
Issue :
1
Database :
Complementary Index
Journal :
Micromachines
Publication Type :
Academic Journal
Accession number :
175078706
Full Text :
https://doi.org/10.3390/mi15010006