Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.

MLA

Martins-Gomes, Carlos, et al. “Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.” Antioxidants, vol. 13, no. 1, Jan. 2024, p. 65. EBSCOhost, https://doi.org/10.3390/antiox13010065.

APA

Martins-Gomes, C., Nunes, F. M., & Silva, A. M. (2024). Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier. Antioxidants, 13(1), 65. https://doi.org/10.3390/antiox13010065

Chicago

Martins-Gomes, Carlos, Fernando M. Nunes, and Amélia M. Silva. 2024. “Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.” Antioxidants 13 (1): 65. doi:10.3390/antiox13010065.