Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.

MLA

Jatkauskas, Jonas, et al. “Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.” Fermentation (Basel), vol. 10, no. 1, Jan. 2024, p. 62. EBSCOhost, https://doi.org/10.3390/fermentation10010062.

APA

Jatkauskas, J., Vrotniakiene, V., Eisner, I., Witt, K. L., & do Amaral, R. C. (2024). Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application. Fermentation (Basel), 10(1), 62. https://doi.org/10.3390/fermentation10010062

Chicago

Jatkauskas, Jonas, Vilma Vrotniakiene, Ivan Eisner, Kristian Lybek Witt, and Rafael Camargo do Amaral. 2024. “Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.” Fermentation (Basel) 10 (1): 62. doi:10.3390/fermentation10010062.