Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective.

MLA

Ma, Xia, et al. “Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective.” Foods, vol. 13, no. 2, Jan. 2024, p. 277. EBSCOhost, https://doi.org/10.3390/foods13020277.

APA

Ma, X., Li, W., Zhang, H., Lu, P., Chen, P., Chen, L., & Qu, C. (2024). Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective. Foods, 13(2), 277. https://doi.org/10.3390/foods13020277

Chicago

Ma, Xia, Wenhao Li, Huayang Zhang, Peng Lu, Pengxiao Chen, Liang Chen, and Chenling Qu. 2024. “Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective.” Foods 13 (2): 277. doi:10.3390/foods13020277.