Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

MLA

Li, Wenlong, et al. “Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.” Foods, vol. 13, no. 2, Jan. 2024, p. 249. EBSCOhost, https://doi.org/10.3390/foods13020249.

APA

Li, W., Shi, Y., Huang, X., Li, Z., Zhang, X., Zou, X., Hu, X., & Shi, J. (2024). Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology. Foods, 13(2), 249. https://doi.org/10.3390/foods13020249

Chicago

Li, Wenlong, Yu Shi, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Xuetao Hu, and Jiyong Shi. 2024. “Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.” Foods 13 (2): 249. doi:10.3390/foods13020249.