Cite
Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens.
MLA
Wu, Hongzhi, et al. “Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens.” Animals (2076-2615), vol. 14, no. 2, Jan. 2024, p. 203. EBSCOhost, https://doi.org/10.3390/ani14020203.
APA
Wu, H., Wang, S., Xie, J., Ji, F., Peng, W., Qian, J., Shen, Q., & Hou, G. (2024). Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens. Animals (2076-2615), 14(2), 203. https://doi.org/10.3390/ani14020203
Chicago
Wu, Hongzhi, Sibo Wang, Jiajun Xie, Fengjie Ji, Weiqi Peng, Jinyu Qian, Qian Shen, and Guanyu Hou. 2024. “Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens.” Animals (2076-2615) 14 (2): 203. doi:10.3390/ani14020203.