Cite
A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry.
MLA
Dong, Lina, et al. “A Review on Recent Advances in the Applications of Composite Fe3O4 Magnetic Nanoparticles in the Food Industry.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 4, Feb. 2024, pp. 1110–38. EBSCOhost, https://doi.org/10.1080/10408398.2022.2113363.
APA
Dong, L., Chen, G., Liu, G., Huang, X., Xu, X., Li, L., Zhang, Y., Wang, J., Jin, M., Xu, D., & Abd El-Aty, A. M. (2024). A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry. Critical Reviews in Food Science & Nutrition, 64(4), 1110–1138. https://doi.org/10.1080/10408398.2022.2113363
Chicago
Dong, Lina, Ge Chen, Guangyang Liu, Xiaodong Huang, XiaoMin Xu, Lingyun Li, Yanguo Zhang, et al. 2024. “A Review on Recent Advances in the Applications of Composite Fe3O4 Magnetic Nanoparticles in the Food Industry.” Critical Reviews in Food Science & Nutrition 64 (4): 1110–38. doi:10.1080/10408398.2022.2113363.