Back to Search
Start Over
Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate.
- Source :
- Journal of Food Quality; 1/24/2024, p1-1, 1p
- Publication Year :
- 2024
-
Abstract
- The article titled "Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate" has been retracted by Hindawi due to evidence of systematic manipulation of the publication process. The investigation revealed discrepancies in scope, description of the research, availability of data, inappropriate citations, incoherent content, and compromised peer review. Hindawi acknowledges that the usual quality checks did not identify these issues before publication and has implemented additional measures to safeguard research integrity. The corresponding author has been given the opportunity to respond to the retraction. [Extracted from the article]
- Subjects :
- PEANUT oil
RESEARCH integrity
ROSEMARY
VITAMIN C
QUALITY control
OXIDATION
Subjects
Details
- Language :
- English
- ISSN :
- 01469428
- Database :
- Complementary Index
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- 175024743
- Full Text :
- https://doi.org/10.1155/2024/9847834