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Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate.

Authors :
Quality, Journal of Food
Source :
Journal of Food Quality; 1/24/2024, p1-1, 1p
Publication Year :
2024

Abstract

The article titled "Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate" has been retracted by Hindawi due to evidence of systematic manipulation of the publication process. The investigation revealed discrepancies in scope, description of the research, availability of data, inappropriate citations, incoherent content, and compromised peer review. Hindawi acknowledges that the usual quality checks did not identify these issues before publication and has implemented additional measures to safeguard research integrity. The corresponding author has been given the opportunity to respond to the retraction. [Extracted from the article]

Details

Language :
English
ISSN :
01469428
Database :
Complementary Index
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
175024743
Full Text :
https://doi.org/10.1155/2024/9847834