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Studying the impact of traditional and modern technologies on preserving the nutritional value of semi-finished fish products.
- Source :
- E3S Web of Conferences; 1/19/2024, Vol. 480, p1-7, 7p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 22671242
- Volume :
- 480
- Database :
- Complementary Index
- Journal :
- E3S Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 175021180
- Full Text :
- https://doi.org/10.1051/e3sconf/202448003006