Microbial resistance to sanitizers in the food industry: review.

MLA

Alonso, Vanessa Pereira Perez, et al. “Microbial Resistance to Sanitizers in the Food Industry: Review.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 3, Jan. 2024, pp. 654–69. EBSCOhost, https://doi.org/10.1080/10408398.2022.2107996.

APA

Alonso, V. P. P., Furtado, M. M., Iwase, C. H. T., Brondi-Mendes, J. Z., & Nascimento, M. da S. (2024). Microbial resistance to sanitizers in the food industry: review. Critical Reviews in Food Science & Nutrition, 64(3), 654–669. https://doi.org/10.1080/10408398.2022.2107996

Chicago

Alonso, Vanessa Pereira Perez, Marianna Miranda Furtado, Caio Henrique Tadashi Iwase, Juliana Zara Brondi-Mendes, and Maristela da Silva Nascimento. 2024. “Microbial Resistance to Sanitizers in the Food Industry: Review.” Critical Reviews in Food Science & Nutrition 64 (3): 654–69. doi:10.1080/10408398.2022.2107996.