Climate change, food security, and sustainable production: a comparison between arid and semi-arid environments of Iran.

MLA

Shayanmehr, Samira, et al. “Climate Change, Food Security, and Sustainable Production: A Comparison between Arid and Semi-Arid Environments of Iran.” Environment, Development & Sustainability, vol. 26, no. 1, Jan. 2024, pp. 359–91. EBSCOhost, https://doi.org/10.1007/s10668-022-02712-w.

APA

Shayanmehr, S., Henneberry, S. R., Ali, E. B., Sabouhi Sabouni, M., & Shahnoushi Foroushani, N. (2024). Climate change, food security, and sustainable production: a comparison between arid and semi-arid environments of Iran. Environment, Development & Sustainability, 26(1), 359–391. https://doi.org/10.1007/s10668-022-02712-w

Chicago

Shayanmehr, Samira, Shida Rastegari Henneberry, Ernest Baba Ali, Mahmood Sabouhi Sabouni, and Naser Shahnoushi Foroushani. 2024. “Climate Change, Food Security, and Sustainable Production: A Comparison between Arid and Semi-Arid Environments of Iran.” Environment, Development & Sustainability 26 (1): 359–91. doi:10.1007/s10668-022-02712-w.