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Menu design: how highlighting the meat-free options might not hit the mark.

Authors :
Sharples, Sarah
Source :
Morning Advertiser (2398-2853); 5/11/2018, pN.PAG-N.PAG, 1p
Publication Year :
2018

Abstract

Restaurants need to experiment on where to put their vegetarian options, a new study has revealed. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
RESTAURANTS
VEGETARIANS

Details

Language :
English
ISSN :
23982853
Database :
Complementary Index
Journal :
Morning Advertiser (2398-2853)
Publication Type :
Periodical
Accession number :
174940718

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