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Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas.
- Source :
- Bioengineered; Dec2023, Vol. 14 Issue 1, p1-16, 16p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 21655979
- Volume :
- 14
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Bioengineered
- Publication Type :
- Academic Journal
- Accession number :
- 174904968
- Full Text :
- https://doi.org/10.1080/21655979.2023.2255423