Cite
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.
MLA
Hasan, Md.Mehedi, et al. “Trends and Challenges of Fruit By-Products Utilization: Insights into Safety, Sensory, and Benefits of the Use for the Development of Innovative Healthy Food: A Review.” Bioresources & Bioprocessing, vol. 11, no. 1, Jan. 2024, pp. 1–32. EBSCOhost, https://doi.org/10.1186/s40643-023-00722-8.
APA
Hasan, M. M., Islam, M. R., Haque, A. R., Kabir, M. R., Khushe, K. J., & Hasan, S. M. K. (2024). Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review. Bioresources & Bioprocessing, 11(1), 1–32. https://doi.org/10.1186/s40643-023-00722-8
Chicago
Hasan, Md. Mehedi, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, Khursheda Jahan Khushe, and S. M. Kamrul Hasan. 2024. “Trends and Challenges of Fruit By-Products Utilization: Insights into Safety, Sensory, and Benefits of the Use for the Development of Innovative Healthy Food: A Review.” Bioresources & Bioprocessing 11 (1): 1–32. doi:10.1186/s40643-023-00722-8.