Cite
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets.
MLA
Kennedy, Gina, et al. “Considering the Food Environment Can Help to Promote the Consumption of Aquatic Foods for Healthy Diets.” Frontiers in Sustainable Food Systems, Jan. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.3389/fsufs.2023.1241548.
APA
Kennedy, G., Ahern, M. B., Iannotti, L. L., Vie, S., Sherburne, L., & Thilsted, S. H. (2024). Considering the food environment can help to promote the consumption of aquatic foods for healthy diets. Frontiers in Sustainable Food Systems, 1–13. https://doi.org/10.3389/fsufs.2023.1241548
Chicago
Kennedy, Gina, Molly B. Ahern, Lora L. Iannotti, Sydney Vie, Lisa Sherburne, and Shakuntala H. Thilsted. 2024. “Considering the Food Environment Can Help to Promote the Consumption of Aquatic Foods for Healthy Diets.” Frontiers in Sustainable Food Systems, January, 1–13. doi:10.3389/fsufs.2023.1241548.