Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex.

MLA

Portillo-Salgado, Rodrigo, et al. “Carcass Composition and Physicochemical and Sensory Attributes of Breast and Leg Meat from Native Mexican Guajolote (Meleagris g. Gallopavo) as Influenced by Sex.” Archives Animal Breeding / Archiv Tierzucht, vol. 66, no. 4, Oct. 2023, pp. 341–55. EBSCOhost, https://doi.org/10.5194/aab-66-341-2023.

APA

Portillo-Salgado, R., Herrera-Haro, J. G., Bautista-Ortega, J., Ramírez-Bribiesca, J. E., Flota-Bañuelos, C., Chay-Canul, A. J., & Cigarroa-Vázquez, F. A. (2023). Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. Archives Animal Breeding / Archiv Tierzucht, 66(4), 341–355. https://doi.org/10.5194/aab-66-341-2023

Chicago

Portillo-Salgado, Rodrigo, José Guadalupe Herrera-Haro, Jaime Bautista-Ortega, Jacinto Efrén Ramírez-Bribiesca, Carolina Flota-Bañuelos, Alfonso Juventino Chay-Canul, and Francisco Antonio Cigarroa-Vázquez. 2023. “Carcass Composition and Physicochemical and Sensory Attributes of Breast and Leg Meat from Native Mexican Guajolote (Meleagris g. Gallopavo) as Influenced by Sex.” Archives Animal Breeding / Archiv Tierzucht 66 (4): 341–55. doi:10.5194/aab-66-341-2023.