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Entre comer à vontade e a vontade de comer: o estado da arte sobre soberania e segurança alimentar e nutricional no Brasil.

Authors :
Carniello CAVALCANTE, Hayanne Rodrigues
Costa SILVA, Thiago Henrique
Ramos JORDÃO, Luciana
do Nascimento SILVA, Nara Rúbia Rodrigues
Source :
Desenvolvimento e Meio Ambiente; jul-dez2023, Vol. 62, p830-855, 26p
Publication Year :
2023

Abstract

<i>Copyright of Desenvolvimento e Meio Ambiente is the property of Universidade Federal do Parana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
1518952X
Volume :
62
Database :
Complementary Index
Journal :
Desenvolvimento e Meio Ambiente
Publication Type :
Academic Journal
Accession number :
174810062
Full Text :
https://doi.org/10.5380/dma.v62i0.84912