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桂花色素的超声辅助提取工艺及其抑菌效应分析.
- Source :
- China Condiment; Jan2024, Vol. 49 Issue 1, p177-182, 6p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- FOOD industry
RAW materials
RESPONSE surfaces (Statistics)
MICROCOCCUS luteus
KOJI
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10009973
- Volume :
- 49
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- China Condiment
- Publication Type :
- Academic Journal
- Accession number :
- 174806681
- Full Text :
- https://doi.org/10.3969/j.issn.1000-9973.2024.01.030