DRYING CHARACTERISTICS, CHEMICAL CONSTITUENTS, VOLATILES PROFILES OF DIFFERENT ROOT SYSTEMS FROM HAIRY FIG (FICUS HIRTA VAHL.) AND ANTIOXIDANT ACTIVITY.

MLA

Qing Gui, et al. “Drying Characteristics, Chemical Constituents, Volatiles Profiles of Different Root Systems from Hairy Fig (Ficus Hirta Vahl.) and Antioxidant Activity.” Carpathian Journal of Food Science & Technology, vol. 15, no. 4, Oct. 2023, pp. 126–45. EBSCOhost, https://doi.org/10.34302/crpjfst/2023.15.4.10.

APA

Qing Gui, Yufeng Zhang, Jinu Udayabhanu, Jian Pan, Shuna yuan, Dinghua Zheng, Zhengwei Xu, Jianxiong Huang, & Xiuquan Wang. (2023). Drying Characteristics, Chemical Constituents, Volatiles Profiles of Different Root Systems from Hairy Fig (Ficus Hirta Vahl.) and Antioxidant Activity. Carpathian Journal of Food Science & Technology, 15(4), 126–145. https://doi.org/10.34302/crpjfst/2023.15.4.10

Chicago

Qing Gui, Yufeng Zhang, Jinu Udayabhanu, Jian Pan, Shuna yuan, Dinghua Zheng, Zhengwei Xu, Jianxiong Huang, and Xiuquan Wang. 2023. “Drying Characteristics, Chemical Constituents, Volatiles Profiles of Different Root Systems from Hairy Fig (Ficus Hirta Vahl.) and Antioxidant Activity.” Carpathian Journal of Food Science & Technology 15 (4): 126–45. doi:10.34302/crpjfst/2023.15.4.10.