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Patent Issued for Frozen beverage machine control system and method (USPTO 11849738).
- Source :
- Food Weekly News; 2024, p261-261, 1p
- Publication Year :
- 2024
-
Abstract
- FBD Partnership LP has been granted a patent for a frozen beverage machine control system and method. The patent addresses issues with existing machines, such as inconsistent ice crystal size and barrel pressure, and proposes solutions to improve the quality of dispensed beverages. It emphasizes the importance of controlling liquid levels, pressures, temperatures, and carbon dioxide content to produce high-quality products. The invention is applicable to various frozen food items, including shakes, smoothies, and soft-serve. Additionally, the article discusses the role of anions and alkalies in carbonated beverages, specifically carbonic acid and carbon dioxide, and highlights the involvement of FBD Partnership LP in this research. [Extracted from the article]
- Subjects :
- FROZEN foods
SYRUPS
MACHINERY
CARBON dioxide in water
PATENTS
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Complementary Index
- Journal :
- Food Weekly News
- Publication Type :
- Periodical
- Accession number :
- 174750979