Patent Issued for Frozen beverage machine control system and method (USPTO 11849738).

FBD Partnership LP has been granted a patent for a frozen beverage machine control system and method. The patent addresses issues with existing machines, such as inconsistent ice crystal size and barrel pressure, and proposes solutions to improve the quality of dispensed beverages. It emphasizes the importance of controlling liquid levels, pressures, temperatures, and carbon dioxide content to produce high-quality products. The invention is applicable to various frozen food items, including shakes, smoothies, and soft-serve. Additionally, the article discusses the role of anions and alkalies in carbonated beverages, specifically carbonic acid and carbon dioxide, and highlights the involvement of FBD Partnership LP in this research. [Extracted from the article]