Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.

MLA

Gligorijević, Nikola, et al. “Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.” International Journal of Molecular Sciences, vol. 25, no. 1, Jan. 2024, p. 229. EBSCOhost, https://doi.org/10.3390/ijms25010229.

APA

Gligorijević, N., Jovanović, Z., Cvijetić, I., Šunderić, M., Veličković, L., Katrlík, J., Holazová, A., Nikolić, M., & Minić, S. (2024). Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. International Journal of Molecular Sciences, 25(1), 229. https://doi.org/10.3390/ijms25010229

Chicago

Gligorijević, Nikola, Zorana Jovanović, Ilija Cvijetić, Miloš Šunderić, Luka Veličković, Jaroslav Katrlík, Alena Holazová, Milan Nikolić, and Simeon Minić. 2024. “Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.” International Journal of Molecular Sciences 25 (1): 229. doi:10.3390/ijms25010229.