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Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO 2 Extraction Breakthrough.

Authors :
Pao-la-or, Padej
Marungsri, Boonruang
Chirinang, Pornariya
Posridee, Kakanang
Oonsivilai, Ratchadaporn
Oonsivilai, Anant
Source :
Foods; Jan2024, Vol. 13 Issue 1, p161, 13p
Publication Year :
2024

Abstract

This study used supercritical fluid extraction to successfully enhance the conditions for extracting oil from pomegranate seeds. To determine the optimal extraction conditions for maximizing pomegranate oil yield, the researchers employed a Box–Behnken design experimental strategy, involving three parameters with three levels each: extraction pressure, extraction temperature, and extraction time. To determine the optimal optimization conditions, the Response Surface Method (RSM) and the Artificial Neural Fuzzy Intelligent System (ANFIS) were also used. The results revealed a strong correlation with the experimental data, demonstrating that both strategies were helpful in optimizing the extraction process. The ideal extraction parameters, according to this study, were an extraction pressure of 40 MPa, an extraction temperature of 55 °C, and an extraction time of 120 min with a CO<subscript>2</subscript> flow rate of 21.3 L/h. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
174715766
Full Text :
https://doi.org/10.3390/foods13010161