Dairy products and brain structure in French older adults.

MLA

Pellay, Hermine, et al. “Dairy Products and Brain Structure in French Older Adults.” British Journal of Nutrition, vol. 131, no. 3, Feb. 2024, pp. 512–20. EBSCOhost, https://doi.org/10.1017/S0007114523001551.

APA

Pellay, H., Thomas, A., Baillet, M., Helmer, C., Catheline, G., Marmonier, C., Samieri, C., & Féart, C. (2024). Dairy products and brain structure in French older adults. British Journal of Nutrition, 131(3), 512–520. https://doi.org/10.1017/S0007114523001551

Chicago

Pellay, Hermine, Aline Thomas, Marion Baillet, Catherine Helmer, Gwénaëlle Catheline, Corinne Marmonier, Cécilia Samieri, and Catherine Féart. 2024. “Dairy Products and Brain Structure in French Older Adults.” British Journal of Nutrition 131 (3): 512–20. doi:10.1017/S0007114523001551.