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Cytochrome oxidase I DNA barcodes of crocodilians meat selling in Hong Kong.

Authors :
So, Wai Lok
Chong, Tze Kiu
Lee, Ivy Hoi Ting
So, Miu Tsz Wai
Liu, Avis Mang Yi
Leung, Sam Tsz Chung
Ching, Wai
Yip, Ho Yin
Shaw, Pang Chui
Hui, Jerome Ho Lam
Source :
Scientific Data; 1/9/2024, Vol. 11 Issue 1, p1-5, 5p
Publication Year :
2024

Abstract

The crocodilians include true crocodiles, alligators, caimans, and gharial, and the trade of crocodilian products is regulated in accordance with the Convention of Wild Fauna and Flora (CITES). Hong Kong does not have her own wild crocodilians; thus, all crocodilians meat available is presumably imported with proper license. Here, we obtained a dataset of cytochrome oxidase I (COI) gene markers of 114 crocodilian meat samples (including frozen and dried crocodilian meat products) available in the contemporary market. We have also validated these barcodes in a phylogenetic approach with other data deposited on the GenBank, and detected 112 samples belonging to four crocodile species Crocodylus siamensis, C. porosus, C. niloticus and Alligator mississippiensis, and 2 samples belonging to snake Malayopython reticulatus. The dataset generated in this study will be useful for further studies including meat inspection, illegal trading, and enhancement of international and local legislations on illegal reptile importation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20524463
Volume :
11
Issue :
1
Database :
Complementary Index
Journal :
Scientific Data
Publication Type :
Academic Journal
Accession number :
174685881
Full Text :
https://doi.org/10.1038/s41597-023-02889-3