The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa.

MLA

Ertekin, Ibrahim, et al. “The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa.” Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, vol. 29, no. 2, Apr. 2023, pp. 478–90. EBSCOhost, https://doi.org/10.15832/ankutbd.1126285.

APA

Ertekin, I., Atis, I., & Yilmaz, S. (2023). The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 29(2), 478–490. https://doi.org/10.15832/ankutbd.1126285

Chicago

Ertekin, Ibrahim, Ibrahim Atis, and Saban Yilmaz. 2023. “The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa.” Journal of Agricultural Sciences / Tarim Bilimleri Dergisi 29 (2): 478–90. doi:10.15832/ankutbd.1126285.