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Updating the Foodbot Factory serious game with new interactive engaging features and enhanced educational content.

Authors :
Franco-Arellano, Beatriz
Brown, Jacqueline Marie
Daggett, Quinn
Lockhart, Courtney
Kapralos, Bill
LeSage, Ann
Arcand, JoAnne
Source :
Applied Physiology, Nutrition & Metabolism; Jan2024, Vol. 49 Issue 1, p52-63, 12p
Publication Year :
2024

Abstract

Serious games (i.e., digital games designed for educational purposes) can foster positive learning attitudes and are increasingly used as educational tools. Foodbot Factory is a serious game application (app) that helps children learn about healthy eating based on Canada's Food Guide principles and has demonstrated to increase nutrition knowledge among this group. This paper describes the process followed to expand Foodbot Factory's educational content and integrate immersive technologies and innovative features into the app. The revision process, which was guided by the Obesity-Related Behavioral Intervention Trials model, included the following phases: first, an interdisciplinary team of nutrition scientists, education experts, and computer scientists analyzed data from the original pilot study, recently published literature, and feedback from stakeholders to define areas to improve Foodbot Factory. The five original Foodbot Factory modules were evaluated by the team during weekly meetings, where the educational content, interactive features, and other elements that required updates (e.g., aesthetics and accessibility) were identified. Second, prototypes were created and refined until a final version of Foodbot Factory was approved. Nineteen children tested the updated Foodbot Factory and found it "easy to use" (89%) and "fun" (95%). The new version of Foodbot Factory contains 19 learning objectives, including 13 original and six new objectives. Interactive engagement features in the updated Foodbot Factory included augmented reality incorporated into two learning modules; new mini-games were created, including a memory game; an overhaul of the aesthetics; (e.g., new food images); and accessibility features were included to support users with cognitive and vision disabilities. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17155312
Volume :
49
Issue :
1
Database :
Complementary Index
Journal :
Applied Physiology, Nutrition & Metabolism
Publication Type :
Academic Journal
Accession number :
174565098
Full Text :
https://doi.org/10.1139/apnm-2023-0214