Back to Search Start Over

肠炎沙门氏菌在蛋清中的存活机制 及其生物防控研究进展.

Authors :
李嘉铭
董庆利
杨昌颖
王 翔
马 悦
秦晓杰
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 23, p261-269, 9p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
FOOD safety
SALMONELLA
EGGS

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
23
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
174557016
Full Text :
https://doi.org/10.7506/spkx1002-6630-20221207-075