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乳酸菌发酵改善脱脂富硒米糠的抗氧化活性.
- Source :
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 24, p146-154, 9p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- LACTIC acid bacteria
RICE bran
DIETARY fiber
AMINO acids
SELENIUM
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 44
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 174550987
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20230416-150