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光甘草定/羟丙基-β-环糊精包合物的释放特性、 黏液渗透性及细胞摄取.

Authors :
李德锋
樊金玲
姚培培
任国艳
杜 琳
张晓宇
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 24, p16-25, 10p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
INCLUSION compounds
MUCUS

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
24
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
174550971
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230120-155