Cite
Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition.
MLA
Feng, Simin, et al. “Rice Bran Phytosterol Nanoparticles: A Promising Approach to Enhance Yogurt Quality and Nutrition.” Food Bioengineering, vol. 2, no. 4, Dec. 2023, pp. 360–72. EBSCOhost, https://doi.org/10.1002/fbe2.12072.
APA
Feng, S., Guo, B., Wang, L., Sui, M., & Shao, P. (2023). Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition. Food Bioengineering, 2(4), 360–372. https://doi.org/10.1002/fbe2.12072
Chicago
Feng, Simin, Baihui Guo, Liling Wang, Minghui Sui, and Ping Shao. 2023. “Rice Bran Phytosterol Nanoparticles: A Promising Approach to Enhance Yogurt Quality and Nutrition.” Food Bioengineering 2 (4): 360–72. doi:10.1002/fbe2.12072.