Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides).

MLA

Guo, Beibei, et al. “Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus Salmoides).” Aquaculture Nutrition, Nov. 2023, pp. 1–14. EBSCOhost, https://doi.org/10.1155/2023/6649754.

APA

Guo, B., Huang, L., Li, X., Chen, Y., Huang, T., Ma, L., & Leng, X. (2023). Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides). Aquaculture Nutrition, 1–14. https://doi.org/10.1155/2023/6649754

Chicago

Guo, Beibei, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma, and Xiangjun Leng. 2023. “Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus Salmoides).” Aquaculture Nutrition, November, 1–14. doi:10.1155/2023/6649754.