Cite
Risk Assessment Strategies for Contaminants in Seafood (RASCS).
MLA
Diogène, Jorge, et al. “Risk Assessment Strategies for Contaminants in Seafood (RASCS).” EFSA Supporting Publications, vol. 20, no. 12, Dec. 2023, pp. 1–154. EBSCOhost, https://doi.org/10.2903/sp.efsa.2023.EN-8419.
APA
Diogène, J., Campàs, M., Rambla, M., Rahmani, D., Reig, L., Ramirez, M. S., Poyato, C., Gil, J. M., Marques, A., Costa, P., Nunes, M. L., Cardoso, C., Santos, M., Maulvault, A. L., Manganelli, M., Scardala, S., Testai, E., Hung, C. Y., Minnens, F., & Verbeke, W. (2023). Risk Assessment Strategies for Contaminants in Seafood (RASCS). EFSA Supporting Publications, 20(12), 1–154. https://doi.org/10.2903/sp.efsa.2023.EN-8419
Chicago
Diogène, Jorge, Mònica Campàs, Maria Rambla, Djamel Rahmani, Lourdes Reig, Maria Saray Ramirez, Cristina Poyato, et al. 2023. “Risk Assessment Strategies for Contaminants in Seafood (RASCS).” EFSA Supporting Publications 20 (12): 1–154. doi:10.2903/sp.efsa.2023.EN-8419.