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CULTURAL CONTENT OF TV COOKING SHOWS: A COMPARATIVE STUDY OF NATIONAL AND INTERNATIONAL PERSIAN TV PROGRAMS.

Authors :
BANIHASHEMI, S. Mohsen
HASANIAN, Ghazaleh
Source :
Etkileşim: Academic Journal of Uskudar University Faculty of Communication; eki2023, Vol. 6 Issue 12, p36-59, 24p
Publication Year :
2023

Abstract

<i>Copyright of Etkileşim: Academic Journal of Uskudar University Faculty of Communication is the property of Etkilesim and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
26367955
Volume :
6
Issue :
12
Database :
Complementary Index
Journal :
Etkileşim: Academic Journal of Uskudar University Faculty of Communication
Publication Type :
Academic Journal
Accession number :
174487239
Full Text :
https://doi.org/10.32739/etkilesim.2023.6.12.213