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Índices de competitividad de la producción mexicana de carne de cerdo en el mercado internacional.

Authors :
Magaña Magaña, Miguel
Leyva Morales, Carlos
Alonzo Solís, Felipe
Aguilar-Urquizo, Edgar
Source :
Atlantic Review of Economics / Revista Atlántica de Economía; Jul2023, Vol. 6 Issue 2, p1-19, 19p
Publication Year :
2023

Abstract

<i>Copyright of Atlantic Review of Economics / Revista Atlántica de Economía is the property of Colegio de Economistas de La Coruna and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
22542558
Volume :
6
Issue :
2
Database :
Complementary Index
Journal :
Atlantic Review of Economics / Revista Atlántica de Economía
Publication Type :
Academic Journal
Accession number :
174485982