The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.

MLA

Bechraki, Lydia, et al. “The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.” Current Developments in Nutrition, vol. 7, no. 12, Dec. 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1016/j.cdnut.2023.102039.

APA

Bechraki, L., van den Heuvel, E. G. H. M., de Groot, L. C. P. G. M., & Groenendijk, I. (2023). The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet. Current Developments in Nutrition, 7(12), 1–8. https://doi.org/10.1016/j.cdnut.2023.102039

Chicago

Bechraki, Lydia, Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, and Inge Groenendijk. 2023. “The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.” Current Developments in Nutrition 7 (12): 1–8. doi:10.1016/j.cdnut.2023.102039.