Re‐evaluation of erythritol (E 968) as a food additive.

MLA

Younes, Maged, et al. “Re‐evaluation of Erythritol (E 968) as a Food Additive.” EFSA Journal, vol. 21, no. 12, Dec. 2023, pp. 1–95. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8430.

APA

Younes, M., Aquilina, G., Castle, L., Degen, G., Engel, K., Fowler, P. J., Frutos, F. M. J., Fürst, P., Gundert, R. U., Gürtler, R., Husøy, T., Manco, M., Mennes, W., Moldeus, P., Passamonti, S., Shah, R., Waalkens, B. I., Wright, M., Batke, M., & Boon, P. (2023). Re‐evaluation of erythritol (E 968) as a food additive. EFSA Journal, 21(12), 1–95. https://doi.org/10.2903/j.efsa.2023.8430

Chicago

Younes, Maged, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Fernandez, Maria José Frutos, et al. 2023. “Re‐evaluation of Erythritol (E 968) as a Food Additive.” EFSA Journal 21 (12): 1–95. doi:10.2903/j.efsa.2023.8430.