Insights into the merits and market potential of yak meat.

Yak meat is a nutritious and environmentally friendly alternative to traditional meats, with high protein and low fat content. Yaks emit less methane and have higher nitrogen utilization efficiency than cattle, making them more sustainable. Yak meat is culturally significant and has market potential as a protein alternative that addresses animal welfare concerns. However, challenges exist in scaling up production, including economic constraints, consumer perceptions, and climate change. Efforts are needed to improve market access, consumer awareness, and the sustainability of yak production. Overall, yak meat has the potential to be a valuable and sustainable food source. [Extracted from the article]