Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

MLA

Kang, Sang-In, et al. “Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus Minor) as an Elderly-Friendly Food.” Foods, vol. 12, no. 24, Dec. 2023, p. 4375. EBSCOhost, https://doi.org/10.3390/foods12244375.

APA

Kang, S.-I., Kim, J.-S., Park, S.-Y., Park, S.-H., Park, J.-H., Jang, M.-S., Oh, J.-Y., & Choi, J.-S. (2023). Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food. Foods, 12(24), 4375. https://doi.org/10.3390/foods12244375

Chicago

Kang, Sang-In, Jin-Soo Kim, Sun-Young Park, Si-Hyeong Park, Ji-Hoon Park, Mi-Soon Jang, Jae-Young Oh, and Jae-Suk Choi. 2023. “Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus Minor) as an Elderly-Friendly Food.” Foods 12 (24): 4375. doi:10.3390/foods12244375.