New Findings from St. Longowal Institute of Engineering & Technology in the Area of Sustainable Food and Agriculture Described (Rice Straw-based Sustainable Food Packaging Material With Improved Strength and Barrier Properties: Development and...).

MLA

“New Findings from St. Longowal Institute of Engineering & Technology in the Area of Sustainable Food and Agriculture Described (Rice Straw-Based Sustainable Food Packaging Material With Improved Strength and Barrier Properties: Development And...).” Food Weekly News, Dec. 2023, p. 116. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=174378685&authtype=sso&custid=ns315887.

APA

New Findings from St. Longowal Institute of Engineering & Technology in the Area of Sustainable Food and Agriculture Described (Rice Straw-based Sustainable Food Packaging Material With Improved Strength and Barrier Properties: Development and...). (2023). Food Weekly News, 116.

Chicago

“New Findings from St. Longowal Institute of Engineering & Technology in the Area of Sustainable Food and Agriculture Described (Rice Straw-Based Sustainable Food Packaging Material With Improved Strength and Barrier Properties: Development And...).” 2023. Food Weekly News, December, 116. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=174378685&authtype=sso&custid=ns315887.