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牛尾菜 HPLC 指纹图谱及抗氧化活性谱效关系研究.

Authors :
谭小青
胡筱希
唐红珍
梁臣艳
覃喜军
刘振杰
Source :
Guihaia; Nov2023, Vol. 43 Issue 11, p2131-2138, 8p
Publication Year :
2023

Abstract

<i>Copyright of Guihaia is the property of Guihaia Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10003142
Volume :
43
Issue :
11
Database :
Complementary Index
Journal :
Guihaia
Publication Type :
Academic Journal
Accession number :
174349183
Full Text :
https://doi.org/10.11931/guihaia.gxzw202204037