The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage.

MLA

Guan, Weiliang, et al. “The Impact of Ice Slurry as a Medium on Oxidation Status and Flesh Quality of Shrimp (Litopenaeus Vannamei) during Refrigeration Storage.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 88, no. 12, Dec. 2023, pp. 4918–27. EBSCOhost, https://doi.org/10.1111/1750-3841.16817.

APA

Guan, W., Liu, T., Yan, W., & Cai, L. (2023). The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage. Journal of Food Science (John Wiley & Sons, Inc.), 88(12), 4918–4927. https://doi.org/10.1111/1750-3841.16817

Chicago

Guan, Weiliang, Tianyu Liu, Weibing Yan, and Luyun Cai. 2023. “The Impact of Ice Slurry as a Medium on Oxidation Status and Flesh Quality of Shrimp (Litopenaeus Vannamei) during Refrigeration Storage.” Journal of Food Science (John Wiley & Sons, Inc.) 88 (12): 4918–27. doi:10.1111/1750-3841.16817.