Back to Search
Start Over
Trendovi proizvodnje i konzumacije krumpira u svijetu.
- Source :
- Glasnik Zastite Bilja; 2023, Vol. 46 Issue 6, p62-70, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Glasnik Zastite Bilja is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Croatian
- ISSN :
- 03509664
- Volume :
- 46
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Glasnik Zastite Bilja
- Publication Type :
- Academic Journal
- Accession number :
- 174261000
- Full Text :
- https://doi.org/10.31727/gzb.46.6.6