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不同处理方式对豆渣可溶性膳食纤维得率及 理化特性的影响.
- Source :
- Journal of Food Safety & Quality; 2023, Vol. 14 Issue 21, p1-10, 10p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 20950381
- Volume :
- 14
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Journal of Food Safety & Quality
- Publication Type :
- Academic Journal
- Accession number :
- 174221467